seasonal vegetable and tubercles, organic quelite in parmesan emulsion
Chef’s delicacy Sancho Panza style pulled pork, covered with potato and habanero foam and organic crunched corn
Catch of the day ceviche, micro cilantro, creamed avocado, “tlayuda wafer” (*Pre-hispanic style tortilla chip)
C. Transpeninsular km 6.5 Lote 1 Local 5 Santa Carmela, 23454 Cabo San Lucas, B.C.S.
Sancho Panza Kitchen & Lounge is a place specially designed to share the best of music, art and good wine with friends and family.