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Top Chef’s 2020
C. Transpeninsular km 6.5 Lote 1 Local 5 Santa Carmela, 23454 Cabo San Lucas, B.C.S.
624-122-0824
Reservation
Home
Our services
Services
Press Room
Top Chef 2020
Events
Sancho Panza Events
Menu
Gallery
Contact
ES
Table
Booking
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2 people
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Special Requests
Menu
We have created a menu to match your palate.
Enjoy it!
Our Menu creator
Jeremiah Tower
Entress
Fish
$230.0
Catch of the day ceviche, micro cilantro, creamed avocado, "tlayuda wafer" (*Pre-hispanic style tortilla chip)
Pulled Pork
$250.0
Chef's delicacy Sancho Panza style pulled pork, covered with potato and habanero foam and organic crunched corn
The salad
$200.0
seasonal vegetable and tubercles, organic quelite in parmesan emulsion
Mains
Beef
$510.0
Prime beef fillet whit soft polenta and mushroom ragout sauce
Chicken
$650.0
Organic roasted chicken, creamy sweet potato, seasonal green leaves and vegetables
Fish-
$475.0
Catch of the day in a lentils with vanilla leaf, baby pumpkins, green beans and lentil butter
Soft Shell Crab
$425.0
Smooth & crunchy shell crab in dried smoked chili adobo and white rice whit corn essence
Desserts
Risotto
$160.0
Sweet warm risotto with a touch of saffron & chocolate clouds
Lemon tart
$130.0
Chef's creation lemon tart
Abrir chat
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Welcome to: Sancho Panza Kitchen & Lounge - House of Music, Art & Wine
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