SANCHO PANZA KITCHEN & LOUNGE, LOS CABOS
“The ambiance is right, dinner is ready, music is on! Come and have a cocktail, try our food & feel the music. This place has been created for your enjoyment.”
After a decade-long break, the well-loved venue with its Private Club vibe invites you once again to enjoy original art, upmarket wine, live music and inspired Mediterranean-Californian Cuisine. The menu is a masterpiece itself; meticulously crafted by Jeremiah Tower, father of Californian Cuisine, and skillfully presented by the talented Dany Reyes. Prepare to be wowed by the finest ingredients, drawn together in unique and subtle flavor combinations.
On the Menu
Start your taste journey with innovative renditions of Scampi Prawn Crudo, Charcoal Seared Lobster Tail, or Baja California Oysters.
Sancho Panza’s in-house Bread Selection is so good you’ll want to take some home for later – and you can. The famous Sticky Buns, Biscotti, Rosemary Focaccia and a Baguette are available in a Take Home pack. Take your time selecting your favorite mains from the sautéed, oven-roasted or wood-fire grilled specialties which include Seafood, Duck (A rare treat in Los Cabos), Lamb Shank, Pork Chop or Angus Rib Eye Steak. Finish off with something sweet – the Chef’s Surprise Sweet Garden is unmissable, or try the Panna Cotta and Ice Cream selection.
The Kids menu offers two simple options: “I’m not hungry” (Chicken fingers), and “I don´t care” (Mac & Cheese).
What to Expect
Sancho Panza is a rare space – both classy and fun, sophisticated and family friendly. The firelit décor is a perfect backdrop for the abundance of colorful visual art. You’ll find yourself swaying to the jazzy rhythm and blues as you enjoy your meal. Welcome to your new favorite place!
For your next private event, Sancho Panza Kitchen & Lounge has an exclusive VIP Area accommodating 25 guests. Treat your crowd to the best of Mediterranean-California fare and extravagant mixology for any special occasion or celebration. The staff are experts at providing an intimate and exclusive service for your VIPs. Enquire about the super-secret section and “backdoor entrance” for those who value their privacy …
Join Chef Dany Reyes at his exclusive Chef’s Table for his original tasting menu, selected daily to showcase his extraordinary culinary skills. Seating up to 12 guests, the Chef’s Table is available from 5:30pm daily except Mondays. Call 624 122 0824 or email firstname.lastname@example.org to book now for a delightful evening beyond your expectations!
Don’t miss Sancho Panza’s daily Happy Hour from 5 to 7 pm. Even if you arrive at the bar alone, you will soon find someone to chat with as everyone becomes part of the family. While you’re sipping your drink, pick up a signed copy of Chef Jeremiah Tower’s book “Start the Fire” – the story of his American Food Revolution.